Cabernet Can Survive Climate Change by Amy Quinton September 29, 2022 Feeding a Growing Population Science and Climate
FFAR Grant to Help Improve Vineyard Soil Health by Foundation for Food and Agriculture Research staff August 03, 2022 Feeding a Growing Population Environment Food & Agriculture
UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection by Emily C. Dooley June 01, 2022 Feeding a Growing Population Food & Agriculture
Can Water Saving Traits Help Wine Survive Climate Change? by Amy Quinton December 17, 2020 Feeding a Growing Population Environment Food & Agriculture
Uncovering the Genetic Basis of Hermaphroditism in Grapes by Diane Nelson June 18, 2020 Egghead Feeding a Growing Population
UC Davis Releases 5 New Wine Grape Varieties by Amy Quinton December 18, 2019 Feeding a Growing Population Environment Food & Agriculture
Genomics Breakthrough Paves Way for Climate-Tolerant Wine Grape Varieties by Pat Bailey October 17, 2016 Food & Agriculture Science & Technology
Newly Identified Enzyme May Be the Culprit in Pierce’s Disease Grapevine Damage by Pat Bailey January 12, 2016 Food & Agriculture Environment
Premium-minded consumers split wine market, wine execs say by Pat Bailey September 21, 2015 Food & Agriculture Environment Society, Arts & Culture
