Students and faculty in our group use chemistry to solve important societal problems. Students gain advanced knowledge of analytical, organic, physical, inorganic, or biological chemistry, as well as the qualitative and quantitative skills necessary for professional research and teaching in pesticide and toxicant chemistry, food/meat/dairy chemistry, fiber and polymer chemistry, and enzymatic reactions and fermentation chemistry. Our graduates go on to careers in academia, state and federal government, industry, consulting, and more.

Graduate Program Requirements