Water and Drought Experts

• by Kat Kerlin
• January 11, 2023

• Science and Climate
• Environment
• Food & Agriculture
• Science and Climate

The Conversation: Which Wetlands Should Receive Federal Protection?

• by Albert Lin, UC Davis Professor of Law
• October 14, 2022

• The Curiosity Gap
• Society, Arts & Culture

Supreme Court to Decide Which Wetlands Receive Federal Protection

• by Albert C. Lin
• September 27, 2022

• What Can I Do About Climate Change?
• Environment

Levi Lewis: The Value of ‘And’

• by Kat Kerlin
• August 08, 2022

• Science and Climate
• Environment

Leaks an Untapped Opportunity for Water Savings

• by Kat Kerlin
• March 07, 2022

• Science and Climate
• Environment
• Science & Technology

Scientists Capture ‘Quantum Tug’ Between Water Molecules

• by Ali Sundermier
• August 25, 2021

• Egghead
• Science & Technology

Dams Ineffective for Cold-Water Conservation

• by Kat Kerlin
• August 25, 2021

• Science and Climate
• Environment

Helping Out Lakes in Hot Water

• by Kat Kerlin
• June 09, 2021

• What Can I Do About Climate Change?
• Science and Climate

Water Talk Podcast Launches Season 2: ‘Drought Is Back!’

• by UC Davis News and Media Relations
• April 02, 2021

• Science and Climate
• Environment

Saving Water Saves Energy and Reduces Greenhouse Gas Emissions

• by News and Media Relations
• February 04, 2021

• Science and Climate
• Environment
• Science & Technology

CRISPR a Tool for Conservation, Not Just Gene Editing

• by Kat Kerlin
• May 21, 2020

• Science and Climate
• Environment
• Human & Animal Health
• Science & Technology

Almond Orchard Recycling a Climate-Smart Strategy

• by Kat Kerlin
• April 01, 2020

• Science and Climate
• Environment
• Food & Agriculture

Spinal Deformities in Delta Fish Linked to Toxic Mineral Selenium

• by UC Davis News and Media Relations
• February 24, 2020

• Science and Climate
• Environment
• Human & Animal Health

Maximizing Use of Water Stored in Soil Could Result in Savings for Farmers

• by Amy Quinton
• May 14, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Clams and Water Pumping Explain Phytoplankton Decline in San Francisco Estuary

• by Kat Kerlin
• April 08, 2019

• Science and Climate
• Environment
• Food & Agriculture
• Human & Animal Health

How Fast Are Ice Shelves Really Melting?

• by Kat Kerlin
• February 22, 2019

• Science and Climate
• Environment
• Science & Technology

Human Actions Impact Wild Salmon’s Ability to Evolve

• by Kat Kerlin
• December 04, 2018

• Science and Climate
• Environment
• Science & Technology

A Nutty Idea: A Little Stress Could Be Good for Walnuts

• by Diane Nelson
• October 22, 2018

• Food & Agriculture
• Environment

Climate Change Experts List

• by Kat Kerlin
• September 05, 2018

• Science and Climate
• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture

Experts: Climate Change and Water

• by Kat Kerlin
• August 27, 2018

• Science and Climate
• Environment
• Food & Agriculture

Climate Change Threats and Solutions for the Sacramento Valley

• by Kat Kerlin
• August 27, 2018

• Science and Climate
• Environment
• Food & Agriculture
• Human & Animal Health

California Water Managers Vary in Use of Climate Science, UC Davis Study Finds

• by Karen Nikos-Rose
• August 11, 2018

• Science and Climate
• Environment
• Society, Arts & Culture

Tahoe: State of the Lake Report Released

• by Kat Kerlin
• July 26, 2018

• Science and Climate
• Environment
• Science & Technology

Unprecedented Weather in 2017 Hurts Clarity Level in Lake Tahoe

• by Kat Kerlin
• June 13, 2018

• Science and Climate
• Environment

Thousands in the San Joaquin Valley Have Unsafe Drinking Water, But Clean Water Is Close

• by Karen Nikos-Rose
• March 12, 2018

• Food & Agriculture
• Environment