UC Davis wine historian James Lapsley will use vintage wine labels to share the colorful history of California wine at a public event at the California Historical Society in San Francisco on March 15.
His talk — illustrated by 20 vintage labels from the collections of the historical society and the UC Davis Library — is featured during the historical society’s exhibit Vintage: Wine, Beer, and Spirits Labels from the Kemble Collections on Western Printing and Publishing, continuing through April 16.
Lapsley, an internationally known author and winemaker, will tell the story of how California wine — and its place in our lives — have been transformed. His presentation will trace its history from the days when the Gold Rush drove a new thirst for domestic wine, to its rebirth following Prohibition, to today’s world of seemingly endless consumer choice.
Attendees will be able to explore the historical society’s exhibit featuring hundreds of wine, beer, and spirits labels as well as ephemera and stock label catalogue books from the now-forgotten Lehmann Printing and Lithographing Company of San Francisco.
The exhibit includes an interactive display of Label This, a web application through which the UC Davis Library is inviting the public to help transcribe historic wine labels.
More about Vintage
Designed during the terrible privation and unrest of the Great Depression, Lehmann’s labels graced hundreds of thousands of bottles of mass manufactured, highly alcoholic wines and liquors, invoking deliciously unrealistic fantasies of peace, plenty and the high-class life. Marrying design with consumer ideology, the Lehmann labels represent a forgotten high point of American commercial art.
More about Label This
The web app is designed to crowdsource the transcription of more than 5,000 historic wine labels from the UC Davis Library’s collections and create a searchable database so the labels are more accessible to wine historians, researchers and wine lovers everywhere.
The labels were collected by Maynard Amerine, a former UC Davis professor of viticulture and enology who is generally considered to be the driving force behind the post-Prohibition wine industry in California. The labels date from the late 1800s to the 1950s and include both historic wineries still in operation today and others that no longer exist.
Jason Herrington, California Historical Society, 415-357-1848 ext 209, email@example.com
Jessica Nusbaum, UC Davis Library, 530-752-4145, firstname.lastname@example.org
Julia Ann Easley, UC Davis News and Media Relations, 530-752-8248, email@example.com