Integrative Center for Alternative Meat and Protein to Launch at UC Davis Jan. 17 by Amy Quinton January 11, 2024 Feeding a Growing Population Food & Agriculture
Parasitic Weeds Threaten Tomato Plants on California Farms by Emily C. Dooley September 26, 2023 Feeding a Growing Population Food & Agriculture
Growing Crops with Less Groundwater by Amy Quinton April 25, 2023 Feeding a Growing Population Environment
Lynda and Stewart Resnick Pledge $50M to UC Davis for Sustainability Research by UC Davis Development and Alumni Relations October 13, 2022 University Food & Agriculture
Agave: The New Drought-Tolerant California Crop? by Emily C. Dooley August 11, 2022 Feeding a Growing Population Food & Agriculture
Diversifying Agriculture to Control Pest Outbreaks by Kathy Keatley Garvey May 17, 2022 Egghead Feeding a Growing Population
Bringing Out the Best in Wild Birds on Farms by Kat Kerlin February 23, 2022 Feeding a Growing Population Environment Food & Agriculture Science and Climate
UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study by Tiffany Dobbyn October 18, 2021 Feeding a Growing Population Food & Agriculture
Coastal Grape Growers Can Use Less Water During Drought by Emily C. Dooley September 01, 2021 Feeding a Growing Population Environment
UC Davis Releases 6 New Varieties of Organic Beans by Ann Filmer April 22, 2020 Feeding a Growing Population Environment Food & Agriculture
Study Finds Indigenous Mexican Variety of Corn Captures the Nitrogen It Needs From the Air by Amy Quinton August 07, 2018 Food & Agriculture Environment
