Parasitic Weeds Threaten Tomato Plants on California Farms

• by Emily C. Dooley
• September 26, 2023

• Feeding a Growing Population
• Food & Agriculture

Climate Change Experts List

• by Kat Kerlin
• August 05, 2023

• Science and Climate
• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture

Scientists Unlock Key to Drought-Resistant Wheat Plants with Longer Roots

• by Emily Dooley
• February 27, 2023

• Egghead
• Feeding a Growing Population

A Dry Idea to Save Energy and Preserve Food

• by Kat Kerlin
• April 08, 2022

• What Can I Do About Climate Change?
• Environment
• Food & Agriculture
• Science and Climate

Bringing Out the Best in Wild Birds on Farms

• by Kat Kerlin
• February 23, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture
• Science and Climate

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

• by Emily Dooley
• January 05, 2022

• Feeding a Growing Population
• Food & Agriculture

UC Davis Media Sources on Trade, Supply Chain

• by Karen Nikos-Rose
• December 01, 2021

• Society, Arts & Culture

Pesticides Can Affect Multiple Generations of Bees

• by Amy Quinton
• November 29, 2021

• Science and Climate
• Environment

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

• by Tiffany Dobbyn
• October 18, 2021

• Feeding a Growing Population
• Food & Agriculture

New Pima Cotton Cultivars Show Improved Resistance to Disease

• by Tiffany Dobbyn
• August 16, 2021

• Feeding a Growing Population
• Food & Agriculture

Video Added: UC Davis LIVE on COVID-19 Outreach to Farmers and Farmworkers

• by Andy Fell
• May 04, 2021

• COVID-19
• Food & Agriculture

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

UC Davis Launches $3 Million Project to Improve Farmworker COVID Safety

• by Diane Nelson
• January 27, 2021

• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

Unfold Podcast, Episode 5: Is Rock Dust a Climate Change Solution?

• by Kat Kerlin
• October 20, 2020

• Science and Climate
• Environment
• Food & Agriculture
• University

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

• by AJ Cheline
• August 26, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Fertilizer Feast and Famine

• by Amy Quinton
• August 05, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

UC Davis Releases 5 New Strawberry Varieties

• by Diane Nelson
• July 09, 2019

• Feeding a Growing Population
• Food & Agriculture

What’s It Take to Win Grad Slam? An Earful

• by Andy Fell
• May 14, 2019

• University
• Food & Agriculture

Rice Plants That Reproduce as Clones From Seed

• by Andy Fell
• December 12, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Back-to-the-Future Plants Give Climate Change Insights

• by Kat Kerlin
• November 13, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Experts: Agriculture in a Changing Climate

• by Kat Kerlin
• August 28, 2018

• Science and Climate
• Environment
• Food & Agriculture

Natural Habitat Can Help Farmers Control Pests, But Not Always a Win-Win

• by Kat Kerlin
• July 30, 2018

• Food & Agriculture
• Environment